Cardamom Rolls

Vickie Thompson

By
@Vickie_Thompson

This are so light and tasty. A real treat.


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Comments:

Serves:

50

Prep:

3 Hr

Cook:

20 Min

Method:

Bake

Ingredients

4 Tbsp
flour
4 tsp
sugar
2 pkg
dry yeast
1 c
warm water
1 c
sugar
2/3 c
shortening
3 tsp
salt
12
cardamom seeds, crushed (about 5 pods)
2
eggs
12 c
flour
4 c
warm milk

Directions Step-By-Step

1
Remove and crush cardamom seeds in a mixing bowl, with back of spoon. Add 4 Tbsp. flour, 4 tsp. of sugar, yeast and 1 cup of warm water to bowl. Mix together, with electric mixer. Set aside to rise 20 minutes. Also take eggs from refrigerator to allow to come to room temperature.
2
Add sugar, shortening, salt, flour, warm milk and eggs to mixture. Let double in size. You will need a very large bowl. Pour out on a floured surface. Knead adding more flour if needed. Shape into desired shapes and place on a greased cookie sheet. Rise 50 minutes or until they fill the pan. Bake for 20 minutes at 350 degrees.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Swedish