Atk Gluten Free Flour Blend Recipe

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ATK Gluten Free flour blend

TERRI OPGENORTH

By
@Terrio13

I ordered a book on line--a cookbook of course! In it I found this recipe for a gluten free flour blend that really works. After I made a pie crust with it using the test kitchen methods I was sold! I hope you try it too.


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Prep:

15 Min

Method:

No-Cook or Other

Ingredients

24 oz
white rice flour
7 1/2 oz
brown rice flour
7 oz
potato starch
3 oz
tapioca starch
3/4 oz
nonfat milk powder

Directions Step-By-Step

1
Whisk all ingredients together in a large bowl until well combined. Transfer to an airtight container and refrigerate for up to 3 months.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free