Anita's Sour Cream Irish Bread

Sandra McGrath

By
@SandyJJ

Irish bread has a taste of it's own and sometimes comes out dry.This recipe that my mother-in-law made every St. Patrick's Day is more moist and delicious than any I've had.Since she has passed,I now make it in tribute to her every St. Patrick's Day which makes it very special to my family.


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Rating:

Serves:

2 loaves

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/2 c
margarine
1 1/4 c
sugar
2
eggs
1 c
raisins, (i like yellow)
16 oz
sour cream
1 tsp
salt
1 tsp
baking soda
2 1/2 tsp
baking powder
4 c
flour
1 tsp
caraway seeds (optional)

Directions Step-By-Step

1
Cream margarine and sugar. Add sour cream.Mix in the eggs.Sift in all the dry ingredients.Add raisins. Placed in two greased loaf pans.Bake 350 degrees for 45 minutes to an hour.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Irish