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almonds, slivered(finely chopped)
almond paste(finaly mashed)
(8 oz.) cresent rolls
In a bowl add almonds,almond paste,brown sugar and cinnamon stir to combine. Set aside.
using parchment paper unroll 1 pkg, crescent-roll dough smooth seams
evenly spread half the butter over dough and then sprinkle with half the almond mixture.Beginning on long side roll up tightly.Slice into 6 pieces.
Repeat with second pkg. of crescent dough.
Spray two 6 cavity muffin tins, place a roll in each cavity and bake at 375 degree until golden brown bout 15 min,
Remove from oven and let cool 20 minutes.
Ina small bowl mix confectioners sugar almond flavoring, and milk till smooth.
Remove rolls from muffin tins drizzle with icing. Serve immediately.