Spelt Raisin & Molasses Muffins

Catherine Cappiello Pappas

By
@LadyGourmet

A delicious fall treat for the morning..served best with hot strong coffee!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 ½ cups spelt flour
½ cup sugar
½ cup raisins
1 tbs. molasses
½ tsp. salt
1 tsp. vanilla
½ tsp. cinnamon
¼ tsp. cloves
1 tbs. baking powder
1 apple - diced
1 tbs. canola oil
3 eggs
1¼ cup milk
butter for greasing the muffin tin
topping:
2 tbs. brown sugar
3 tbs. oats
½ cup sugar

Step-By-Step

1Combine the dry ingredients in a large bowl.

In a food processor combine the molasses, raisins, vanilla and diced apple pieces. Give this combo a few good chops.

In a smaller bowl combine the eggs, milk and oil. Add the wet ingredients to the dry ingredients and mix gently.

Stir in the molasses mixture.

Butter the muffin tin.

Topping: In a small bowl mix together the above ingredients.

Top each muffin with the mixture.

Preheat Oven 350 degrees:

Bake 15 – 18 minutes or until the toothpick test comes out clean.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy