Quick Blueberry Muffin Recipe

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Quick Blueberry Muffin

Carla Staton

By
@tigereyes

I used these as a snack for my sons and their friends when they were in school. Then when we were able to have cooked treats for Halloween these worked great also.


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Rating:

Serves:

12 doz.

Prep:

1 Hr

Cook:

25 Min

Method:

Bake

Ingredients

1-3/4 c
flour
1/3 c
sugar
2-1/2 tsp
baking powder
1/2 tsp
salt
1 c
fresh or thawed blueberries
3/4 c
milk
1
egg, beaten
1/3 c
butter, melted

Directions Step-By-Step

1
Preheat oven to 400 degrees
2
Lightly spray muffin pan with cooking spray or line with paper baking cups (like for cupcakes).
3
In a large bowl combine flour, sugar, baking powder, and salt. Add blueberries to flour mixture. Add milk, egg, and melted butter, to the dry mixture and mix until this becomes lumpy. DONOT OVER BEAT.
4
Divide batter evenly between the muffin cups. Bake 20 to 25 minutes or until tops spring back when lightly touched.
Remove from pan when cooled for 5 minutes and then cool completely. these taste better warm with butter melting on them.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Non-Edible or Other
Regional Style: English
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy