Pecan Pie Muffins

Carole Davis

By
@rodeo1mom

This is a recipe from Trisha Yearwood that I weaked a little


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Rating:
☆☆☆☆☆ 0 votes
Serves:
9
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 c
chopped pecans
1 c
packed brown sugar
1/2 c
chopped kraft caramels(about 15 quartered) or soft toffees
1/2 c
all purpose flour
2 large
eggs
1 1/3 c
butter melted

Step-By-Step

1Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups
and spray with nonstick cooking spray.

2In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.

3In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients, stirring until moistened.

4Fold in the chopped caramels

5Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes..

Cook Notes: This recipe also makes great mini-muffins; just shorten the baking time by 5 minute

About this Recipe

Course/Dish: Muffins
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Quick & Easy