Pecan Pie Muffins

Carole Davis

By
@rodeo1mom

This is a recipe from Trisha Yearwood that I weaked a little


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Rating:

Serves:

9

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c
chopped pecans
1 c
packed brown sugar
1/2 c
chopped kraft caramels(about 15 quartered) or soft toffees
1/2 c
all purpose flour
2 large
eggs
1 1/3 c
butter melted

Directions Step-By-Step

1
Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups
and spray with nonstick cooking spray.
2
In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.
3
In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients, stirring until moistened.
4
Fold in the chopped caramels
5
Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes..

Cook Notes: This recipe also makes great mini-muffins; just shorten the baking time by 5 minute

About this Recipe

Course/Dish: Muffins
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Quick & Easy