Jalapeno Cheddar Corn Muffins Recipe

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Jalapeno Cheddar Corn Muffins

Annelise Friedman

By
@Annelise_Friedman

This recipe was sent to me by a friend! It sounds like delicious and perfect side to go with any Mexican themed meal, so I decided to share!

Rating:
☆☆☆☆☆ 0 votes
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 c
corn meal
1 c
flour
1 Tbsp
baking powder
1/2 tsp
salt
1/4 c
sugar
1 c
milk
2
eggs
1/4 c
butter, melted
1/2 c
sharp white cheddar cheese, shredded
1/2
jalapeno, finely diced
1/4 c
green onion, finely chopped

OPTIONAL:

1/2 c
bacos (imitation bacon bits) or real bacon

Step-By-Step

1Preheat oven to 350F.
2In a large bowl, whisk together cornmeal, flour, baking powder, salt and sugar until well combined.
3In a medium bowl whisk eggs, milk and melted butter. Pour wet ingredients into the dry and mix until combined. Stir in cheese, green onions and bacon or meat substitute of choice.
4Scoop batter into a well-greased muffin tin and bake for 15-17 minutes or until a toothpick inserted comes out clean.
5Store in the fridge for 4-5 days or freeze for up to 6 months. Be sure to reheat in the oven or microwave before serving!

About this Recipe

Course/Dish: Muffins, Biscuits, Savory Breads
Main Ingredient: Flour
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy