Jalapeno Cheddar Corn Muffins Recipe

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Jalapeno Cheddar Corn Muffins

Annelise Friedman

By
@Annelise_Friedman

This recipe was sent to me by a friend! It sounds like delicious and perfect side to go with any Mexican themed meal, so I decided to share!


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Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c
corn meal
1 c
flour
1 Tbsp
baking powder
1/2 tsp
salt
1/4 c
sugar
1 c
milk
2
eggs
1/4 c
butter, melted
1/2 c
sharp white cheddar cheese, shredded
1/2
jalapeno, finely diced
1/4 c
green onion, finely chopped

OPTIONAL:

1/2 c
bacos (imitation bacon bits) or real bacon

Directions Step-By-Step

1
Preheat oven to 350F.
2
In a large bowl, whisk together cornmeal, flour, baking powder, salt and sugar until well combined.
3
In a medium bowl whisk eggs, milk and melted butter. Pour wet ingredients into the dry and mix until combined. Stir in cheese, green onions and bacon or meat substitute of choice.
4
Scoop batter into a well-greased muffin tin and bake for 15-17 minutes or until a toothpick inserted comes out clean.
5
Store in the fridge for 4-5 days or freeze for up to 6 months. Be sure to reheat in the oven or microwave before serving!

About this Recipe

Course/Dish: Muffins, Biscuits, Savory Breads
Main Ingredient: Flour
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy