~ Holiday Corn Bread ~

Cassie *

By
@1lovetocook1x

This is a recipe belonging to my aunt, that I tweaked to my families liking. This bread is a wonderful accompaniment to Thanksgiving dinner. We like it slathered with honey butter or a drizzle of honey.


Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 1/4 c
ap flour
1 Tbsp
baking powder
1/2 tsp
each - salt, cinnamon & nutmeg
2/3 c
brown sugar
3/4 c
yellow cornmeal
2
eggs
3/4 c
sour cream
2 1/2 Tbsp
honey
1/4 c
melted, butter
3/4 c
pumpkin puree
1 - 1 1/2 c
cranberries - floured lightly

Step-By-Step

1Preheat oven to 350 degree F. Grease a 9 inch pie plate & set aside.
2Mix all dry ingredients in a large bowl.
3In another bowl, mix the butter, pumpkin, sour cream, eggs, honey until blended well together.

Toss cranberries in small amount of flour, just to lightly coat.
4Mix the wet ingredients with the dry, just until all is blended.

Fold in the cranberries and bake for 40 - 45 minutes or until pick comes out clean.

Serve warm, with honey butter, just butter or as we like - a drizzle of honey...
5**My aunt always doubles and makes muffins.

About this Recipe

Main Ingredient: Bread
Regional Style: American