~ Holiday Corn Bread ~

Cassie *

By
@1lovetocook1x

This is a recipe belonging to my aunt, that I tweaked to my families liking. This bread is a wonderful accompaniment to Thanksgiving dinner. We like it slathered with honey butter or a drizzle of honey.


Enjoy!


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Serves:

8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 1/4 c
ap flour
1 Tbsp
baking powder
1/2 tsp
each - salt, cinnamon & nutmeg
2/3 c
brown sugar
3/4 c
yellow cornmeal
2
eggs
3/4 c
sour cream
2 1/2 Tbsp
honey
1/4 c
melted, butter
3/4 c
pumpkin puree
1 - 1 1/2 c
cranberries - floured lightly

Directions Step-By-Step

1
Preheat oven to 350 degree F. Grease a 9 inch pie plate & set aside.
2
Mix all dry ingredients in a large bowl.
3
In another bowl, mix the butter, pumpkin, sour cream, eggs, honey until blended well together.

Toss cranberries in small amount of flour, just to lightly coat.
4
Mix the wet ingredients with the dry, just until all is blended.

Fold in the cranberries and bake for 40 - 45 minutes or until pick comes out clean.

Serve warm, with honey butter, just butter or as we like - a drizzle of honey...
5
**My aunt always doubles and makes muffins.

About this Recipe

Main Ingredient: Bread
Regional Style: American