Butterscotch Muffins

TAMMY WADE

By
@Tammywade

These are really moist.. and delicious; just bring on the coffee!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
18
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 c
flour
1 c
sugar
1 pkg
instant butterscotch pudding mix
1 pkg
instant vanilla pudding mix
2 tsp
baking powder
1 tsp
salt
1 c
milk
4
eggs
3/4 c
canola oil
1 tsp
vanilla extract
streusel topping:
2/3 c
brown sugar
1/2 c
chopped pecans
2 tsp
cinnamon

Step-By-Step

1In a bowl: combine the flour, sugar, pudding mixes, baking powder, and salt.
2In a bowl: combine the milk, eggs, oil and vanilla.
3Stir the wet ingredients into the dry; just until moistened.
4Fill greased or paper-lined muffin cups 2/3 full.
5Combine the topping ingredients; and sprinkle over the muffin batter.
6Bake at 350* for 15-20 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
7Makes about 1 1/2 dozen muffins...Enjoy!

About this Recipe

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom