Butterscotch Muffins

TAMMY WADE

By
@Tammywade

These are really moist.. and delicious; just bring on the coffee!!


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Rating:

Comments:

Serves:

18

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
flour
1 c
sugar
1 pkg
instant butterscotch pudding mix
1 pkg
instant vanilla pudding mix
2 tsp
baking powder
1 tsp
salt
1 c
milk
4
eggs
3/4 c
canola oil
1 tsp
vanilla extract
streusel topping:
2/3 c
brown sugar
1/2 c
chopped pecans
2 tsp
cinnamon

Directions Step-By-Step

1
In a bowl: combine the flour, sugar, pudding mixes, baking powder, and salt.
2
In a bowl: combine the milk, eggs, oil and vanilla.
3
Stir the wet ingredients into the dry; just until moistened.
4
Fill greased or paper-lined muffin cups 2/3 full.
5
Combine the topping ingredients; and sprinkle over the muffin batter.
6
Bake at 350* for 15-20 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
7
Makes about 1 1/2 dozen muffins...Enjoy!

About this Recipe

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom