Savory Chickpea Pancakes Recipe

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Savory Chickpea Pancakes

Charlotte Gunther

By
@Charlotte_Gunther

from a sunday paper
i served mine with maple syrup


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Rating:
☆☆☆☆☆ 0 votes
Serves:
makes 36 2 1/2" pancakes
Method:
Grill

Ingredients

2 c
chickpea flour
2 tsp
baking powder
2 tsp
kosher salt
1 tsp
sugar
1 3/4 c
buttermilk
2 Tbsp
butter, unsalted
2 Tbsp
olive oil, extra virgin
2
egg yolks, beaten
3
egg whites whipped to soft peaks
zest of one lemon

Step-By-Step

1Mix all dry ingredients together in one bowl

2In a separate bowl, combine buttermilk, melted butter, olive oil, and egg yolks.

3Fold dry ingredients into buttermilk mixture gently (do not over mix or pancakes will be tough.

4Let batter stand for 5 minutes. Then gently fold half of the egg whites into batter, then fold remaining egg whites in.

5Heat a non-stick skillet over medium heat untill moderately hot. Add in a pinch of butter and spoon a heaping tablespoon batter into pan. Cook each pancake until golden brown; flip; cook for another minute or two & keep warm.

6To serve, place two chickpea pancakes on individual plates and spoon ragu on top.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tag: Healthy