Say Cheese Biscuits

Vanessa Marie Milare

By
@StudioKitchen

This is a simple side dish that I have made many times. It goes great with any tomato pasta dish. I some times add in a little garlic when making this to go alone the side of my many styles of spaghetti dishes. My family love them no matter how I make them


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 can(s)
refrigerated biscuits
1 bag(s)
mozzarella cheese, shredded
1 can(s)
cooking spray
1
baking pan

Step-By-Step

1Preheat oven to 350. Lightly spray 9x9 baking pan.
2Spread some flour on a clean dry chopping broad. Pop and unroll biscuits on the broad. Light press each one flat.
3In the center of each place 1 tablespoon size of the cheese. Fold over the ends & press tightly closed.
4Place in greased baking dish. bake for about 8-10 minutes or until top is golden brown & or cheese is bubbling out.
5Note: Cheese with be VERY hot. Let cool a little bit before biting into. But this will be Cheesy Perfect for any side dish.

About this Recipe

Main Ingredient: Bread
Regional Style: American