Mozzarella Jalapeno popper Biscuits

wendy cook

By
@wendycook21

I had a recipe for something similar to this. I didn't have all the stuff for that recipe so this is what I threw together with stuff I had and they turned out so good. I had a bunch of my friends asking me for the recipe, lol. I had these with my loaded potato soup.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

grand's biscuits ( i used 2 tubes) made 16
1
small can of diced jalapeno's
1 Tbsp
sugar
mozzarella shredded cheese
6 oz
cream cheese

Step-By-Step

1Heat oven to 375
2Take your rolling pin and role out each biscuit flat.
3In a small bowl combine cut up cubed cream cheese
with 1/2 can of jalapeno's. You can add more if you would like more of a kick.
4Take a fork and mix in sugar, make sure you get it all mixed in evenly spread through the cream cheese.
5Spread cream cheese mixture over biscuit add mozzarella cheese and roll biscuit. Pinch ends to close.
6Place on a cookie sheet and cook till golden brown, about 13 to 15 min

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American