Mozzarella Jalapeno popper Biscuits

wendy cook

By
@wendycook21

I had a recipe for something similar to this. I didn't have all the stuff for that recipe so this is what I threw together with stuff I had and they turned out so good. I had a bunch of my friends asking me for the recipe, lol. I had these with my loaded potato soup.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

grand's biscuits ( i used 2 tubes) made 16
1
small can of diced jalapeno's
1 Tbsp
sugar
mozzarella shredded cheese
6 oz
cream cheese

Directions Step-By-Step

1
Heat oven to 375
2
Take your rolling pin and role out each biscuit flat.
3
In a small bowl combine cut up cubed cream cheese
with 1/2 can of jalapeno's. You can add more if you would like more of a kick.
4
Take a fork and mix in sugar, make sure you get it all mixed in evenly spread through the cream cheese.
5
Spread cream cheese mixture over biscuit add mozzarella cheese and roll biscuit. Pinch ends to close.
6
Place on a cookie sheet and cook till golden brown, about 13 to 15 min

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American