Mozzarella Jalapeno popper Biscuits
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- grand's biscuits ( i used 2 tubes) made 16
- small can of diced jalapeno's
- 1 Tbsp
- mozzarella shredded cheese
- 6 oz
- cream cheese
1Heat oven to 375
2Take your rolling pin and role out each biscuit flat.
3In a small bowl combine cut up cubed cream cheese
with 1/2 can of jalapeno's. You can add more if you would like more of a kick.
4Take a fork and mix in sugar, make sure you get it all mixed in evenly spread through the cream cheese.
5Spread cream cheese mixture over biscuit add mozzarella cheese and roll biscuit. Pinch ends to close.
6Place on a cookie sheet and cook till golden brown, about 13 to 15 min