Flaky, creamy cinnamon bites
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Family Tested & Approved
softened cream cheese
refrigerated grands butter biscuits
Heat oven to 375. In bowl, beat cream cheese, powdered sugar and cinnamon until creamy.
Open biscuits and press each biscuit into a rectangle. Spoon a heaping tbsp of filling into center of each triangle. Fold ends over and under.
Press the seams to seal. Place seam-side down onto a baking sheet. Whisk egg in small bowl. Brush tops of biscuit triangles w/ egg. Bake 12 mins. Serve warm.