Cucumber Dill Rolls Savory Bread Machine

Deb Crane

By
@songchef

Wanting to make the best of the Bountiful cucumber season, I came up with a bread machine version of this savory bread. Moist and flavorful! The dough is very easy to work with.


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Rating:

Comments:

Serves:

12

Method:

Bread Machine

Ingredients

2
medium cucumbers (or one large)
1/4 c
sour cream
1/4 c
water
1 Tbsp
sugar
1 tsp
salt
4 c
flour
2 tsp
yeast
4 Tbsp
butter
2 Tbsp
minced chives
2 tsp
dried dill

Directions Step-By-Step

1
Peel, deseed and dice the cucumbers. Measure out 3/4 cups of the diced cucumbers.
Place the 3/4 cup cucumber chunks and 1/4 cup water in a food processor or blender. Puree until smooth. (a few chunks are ok) The exact measurement you will use is 3/4 cup of puree. If you have extra, freeze it until you want to make these again.
2
Put the puree in a sauce pan.
Add the sour cream,sugar,salt and additional 1 Tablespoon of water.
Heat until warmed to 110 degrees to 120 degrees.
3
Now place the heated puree mixture into your bread machine.
4
Add to the bread machine the Flour,dill and chives.
5
Place butter into the 4 corners of the bread machine.
Make a small indentation in the middle of the flour and add the yeast to the middle.
6
Process on dough setting.
7
When done, take out of bread machine and divide dough into 12 rolls.
This dough turned out to be very easy to work with!
8
Put the 12 portions on a greased baking pan.
Now, Preheat the oven to 375 degrees.
Let rise for about 45 minutes until doubled.
9
Bake in preheated oven for 30 -35 minutes until golden brown.
Cool on a rack.

About this Recipe

Course/Dish: Biscuits, Savory Breads
Main Ingredient: Bread
Regional Style: Asian