Cucumber Dill Rolls Savory Bread Machine
Place the 3/4 cup cucumber chunks and 1/4 cup water in a food processor or blender. Puree until smooth. (a few chunks are ok) The exact measurement you will use is 3/4 cup of puree. If you have extra, freeze it until you want to make these again.
Add the sour cream,sugar,salt and additional 1 Tablespoon of water.
Heat until warmed to 110 degrees to 120 degrees.
Make a small indentation in the middle of the flour and add the yeast to the middle.
This dough turned out to be very easy to work with!
Now, Preheat the oven to 375 degrees.
Let rise for about 45 minutes until doubled.