Cream Scones

Cassie *

By
@1lovetocook1x

These delicious tender scones, are great, served with your favorite jams, honey or just plain old butter...they go great with a cup of coffee...I served them with stew today...to sop up the delicious gravy.


Enjoy!


My photos


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 1/2 c
ap flour
2 Tbsp
sugar
1/4 tsp
salt
1 1/2 tsp
baking powder
1 c
heavy cream
raw sugar
and extra cream for the tops - optional

Step-By-Step

1Preheat oven to 400 degree F.

Spray a baking sheet with non stick cooking spray.

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2In a medium sized bowl. mix the flour, salt, baking powder, sugar.

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3Add 1 cup heavy cream, and stir until dough comes together.

On a lightly floured surface, knead 3 - 4 times.

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4Pat out the dough to bout 1 inch thick.

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5Cut into 8 triangles, and place on baking sheet.

I brushed the tops with more cream and sprinkled with Turbinado sugar. Completely up to you.

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6Bake for 15 minutes, or until no longer doughy and starting to turn golden around edges.

Serve warm...they are delicious with jam, honey or butter.

About this Recipe

Main Ingredient: Dairy
Regional Style: Asian
Other Tag: Quick & Easy