Buttery Biscuits

Tish Young

By
@LYoung85

Not quite my mom's recipe but still delicious with a steaming bowl of soup!


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 c
all purpose flour
3 1/2 tsp
baking powder
1/2 tsp
salt
1/2 c
cold butter
2/3 c
milk
1/2 tsp
cream of tartar

OPTIONAL: CAN USE BUTTERMILK INSTEAD OF MILK AND CREAM OF TARTAR

OPTIONAL: CAN USE VINEGAR OR LEMON JUICE IN PLACE OF CREAM OF TARTAR

ADD IN HERBS, ONION, GARLIC, CHEESE TO YOUR TASTE. OR HONEY/SUGAR IF YOU WANT THEM SWEETER.

Directions Step-By-Step

1
Mix dry ingredients and add in butter chunks. Use a knife or pastry blender to create a crumbly mixture.
2
Add in milk, a bit at a time until mixture rolls into dough. Preheat oven to 450 F.
3
Roll onto a floured surface and roll out until 1/4 inch thick, or thicker if you please.
4
Cut into squares or circles. Allow to sit for 10 minutes.
5
Melt butter and brush on the tops. Can use milk as well.
6
Bake for 10 minutes or until lightly golden.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: Canadian
Hashtags: #BUTTERY, #Biscuits