Featured Pinch Tips Video
Family Tested & Approved
OPTIONAL: CAN USE BUTTERMILK INSTEAD OF MILK AND CREAM OF TARTAR
OPTIONAL: CAN USE VINEGAR OR LEMON JUICE IN PLACE OF CREAM OF TARTAR
ADD IN HERBS, ONION, GARLIC, CHEESE TO YOUR TASTE. OR HONEY/SUGAR IF YOU WANT THEM SWEETER.
Mix dry ingredients and add in butter chunks. Use a knife or pastry blender to create a crumbly mixture.
Add in milk, a bit at a time until mixture rolls into dough. Preheat oven to 450 F.
Roll onto a floured surface and roll out until 1/4 inch thick, or thicker if you please.
Cut into squares or circles. Allow to sit for 10 minutes.
Melt butter and brush on the tops. Can use milk as well.
Bake for 10 minutes or until lightly golden.
Last Updated: Fri, Mar 13, 2015