Buttery Biscuits

Tish Young

By
@LYoung85

Not quite my mom's recipe but still delicious with a steaming bowl of soup!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 c
all purpose flour
3 1/2 tsp
baking powder
1/2 tsp
salt
1/2 c
cold butter
2/3 c
milk
1/2 tsp
cream of tartar

OPTIONAL: CAN USE BUTTERMILK INSTEAD OF MILK AND CREAM OF TARTAR

OPTIONAL: CAN USE VINEGAR OR LEMON JUICE IN PLACE OF CREAM OF TARTAR

ADD IN HERBS, ONION, GARLIC, CHEESE TO YOUR TASTE. OR HONEY/SUGAR IF YOU WANT THEM SWEETER.

Step-By-Step

1Mix dry ingredients and add in butter chunks. Use a knife or pastry blender to create a crumbly mixture.

2Add in milk, a bit at a time until mixture rolls into dough. Preheat oven to 450 F.

3Roll onto a floured surface and roll out until 1/4 inch thick, or thicker if you please.

4Cut into squares or circles. Allow to sit for 10 minutes.

5Melt butter and brush on the tops. Can use milk as well.

6Bake for 10 minutes or until lightly golden.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: Canadian
Hashtags: #BUTTERY, #Biscuits