Yummy Cheesy Garlic & Chilis Pull-A-Part Bread

Martha Price


I may be the last person around to finally try this, but I finally did, and boy am I glad! It is GOOD! And sooo easy and versatile, too. Don't like garlic or chilis? - leave them out - substitute onions, green onions, whatever you want. Substitute your favorite cheese, too, if desired.

The only word of caution - use the BEST quality canned biscuits you can find. They may cost more, but the taste difference will make it worth it.

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4 - 6


10 Min


25 Min




1 can(s)
refrigerated biscuits, buttermilk or regular
1 c
grated jack cheese
1 c
grated cheddar cheese
1 can(s)
chopped green chilis (4 oz.)
1 tsp
chopped garlic (i used the pre-chopped bottled in oil kind)

Directions Step-By-Step

Pre-heat oven to 350 degrees.
Spray with cooking oil a 9x13 inch baking dish, or a bundt cake pan.
Separate biscuits. Cut each biscuit into 4 - 6 pieces. Place in a large bowl. Add the cheeses, chilis, and garlic to biscuit pieces; toss to coat well. - Although the original recipe didn't state this, I also spray the biscuits, etc., with a quick-as-a-wink spray of cooking spray, for added moisture. Just a real quick spray!
Pour biscuit mixture into baking pan; smooth over. If you are using a bundt pan, arrange pieces neatly and evenly around center.
Bake for 25 - 30 minutes at 350 degrees until biscuits are golden and cooked through. Let rest for 10 minutes before serving.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids