Jan W Recipe

YAM BISCUITS

By Jan W Neeniejan


This is another mystery-recipe, don't know where it came from...I save them from newspapers, magazines, friends...
Made this once, they were good, a nice "something different" than regular biscuits!


Recipe Rating:
 10 Ratings
Serves:
18 @ 1 per person
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Delightfully moist and delicate! These are wonderful straight out of the oven with a pat (or two!) of butter. They're also great with sliced pork. Enjoy!

Ingredients

3 c
all purpose baking mix (bisquick, jiffy mix, pioneer brand or trader joes brand)
1/2 tsp
ground cinnamon
1 can(s)
sweet potatoes/yams, drain & mash (15 oz)
(fresh cooked or baked can be used; also sub butternut squash if desired, just measure about 2 c. pulp)
3/4 c
fat-free milk
note: the leavening agents are already in the baking mix, no need to add baking powder/salt/baking soda
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Preheat oven to 450 F.
2
In medium bowl, combine mix & cinnamon.
Add sweet potatoes and milk.
Roll dough out on floured surface to 3/4 to 1" thickness.
Cut w/2" biscuit cutter or glass.
3
Place on nonstick baking sheet.
Bake for 10-12 min, or til golden brown.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Collection: Fall Favorites
Other Tag: Quick & Easy