unbleached white flour
cold unsalted butter cut into small pieces
lowfat evaporated milk
1Preheat oven to 425. Line a baking sheet with foil to keep biscuit bottoms from getting too dark.
2Sift together the first 5 ingredients. Add butter and blend until resembles fine crumbs. Add milk and whip into a sticky dough.
3Turn out onto well floured surface and knead gently (flour your hands first) until dough is smooth. Dough should be manageable but still very soft. Pat dough into a square about 1/2 inch thick.
4Cut dough into 4 equal strips. Then make 4 more cut perpendicular to the first cuts--forming 16 biscuits.
5Place them touching one another on the baking sheet. Bake until lightly browned and risen to twice their height, 12-14 minutes. Serve warm. Yummy!
Originally Posted: Sat, Feb 9, 2013