The Master Mix (Homemade Bisquick Substitute)

Susan Cutler

By
@suak

I found this on a discussion board and have made it. I don't however remember which discussion board, I feel badly I can't give credit where credit is really due.

I just love these recipes that make the job easier and this is one for sure. Keep it on your pantry shelf!

This is a Subsitution for Bisquick Mix!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 or 10-12 cups

Ingredients

9 c
flour
1/4 c
sugar
2 1/3 c
powdered milk
1 Tbsp
salt
1/3 c
baking powder
2 c
shortening

Step-By-Step

1In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
2Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
3Place the mix in a covered glass or plastic container and keep in a cool, dry place.
4In warm weather the MIX should be refrigerated and used with a month.
5To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.

About this Recipe

Course/Dish: Biscuits, Other Breads
Hashtags: #Bisquick, #homemademix