Spiced Wine Molasses Biscuits

Tiffany Bannworth

By
@MissAnubis

I love specialty breads for tea time or with a special soup.

When you cook from scratch, the sky is the limit.

Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 1/2 dozen
Prep:
10 Min
Cook:
10 Min

Ingredients

DOUGH

2 c
ultragrain flour
4 tsp
baking powder
4 tsp
dark brown sugar
2 Tbsp
dark molasses
1/2 tsp
sea salt
1/2 c
butter flavor shortening
1
egg
1/2 c
wine
1/2 tsp
cinnamon
1/8 tsp
allspice, ground
1/4 c
heavy cream

TOPPING

white sugar, for sprinkling
poppy seeds, for sprinkling
water or milk

Step-By-Step

1Mix all ingredients in a mixing bowl. Dump out onto a floured surface.
2Knead for about 1-3 minutes. Press out to 3/4 inch thickness.
3Cut with a floured biscuit or cookie cutter. Take remnants and re-press to 3/4 inch again. Keep cutting until all is used.
4Place on greased cookie sheets. Wet tops with water and apply toppings. You may prefer to wet with milk, optionally. Allow to rest for 5-10 minutes. While preheating your oven to 425F.
5Bake for 7-9 minutes.

About this Recipe

Course/Dish: Biscuits
Other Tags: Quick & Easy, Healthy