Spiced Wine Molasses Biscuits

Tiffany Bannworth

By
@MissAnubis

I love specialty breads for tea time or with a special soup.

When you cook from scratch, the sky is the limit.

Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1 1/2 dozen
Prep:
10 Min
Cook:
10 Min

Ingredients

DOUGH

2 c
ultragrain flour
4 tsp
baking powder
4 tsp
dark brown sugar
2 Tbsp
dark molasses
1/2 tsp
sea salt
1/2 c
butter flavor shortening
1
egg
1/2 c
wine
1/2 tsp
cinnamon
1/8 tsp
allspice, ground
1/4 c
heavy cream

TOPPING

white sugar, for sprinkling
poppy seeds, for sprinkling
water or milk

Step-By-Step

1Mix all ingredients in a mixing bowl. Dump out onto a floured surface.

2Knead for about 1-3 minutes. Press out to 3/4 inch thickness.

3Cut with a floured biscuit or cookie cutter. Take remnants and re-press to 3/4 inch again. Keep cutting until all is used.

Step 4 Direction Photo

4Place on greased cookie sheets. Wet tops with water and apply toppings. You may prefer to wet with milk, optionally. Allow to rest for 5-10 minutes. While preheating your oven to 425F.

5Bake for 7-9 minutes.

About this Recipe

Course/Dish: Biscuits
Other Tags: Quick & Easy, Healthy