Southern Buttermilk Biscuits

Rev BJ Friley

By
@RevBJFriley

This recipe was shared to me by Mrs Pauline Sharp who founded my childhood church.


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Serves:

10 biscuits

Prep:

15 Min

Cook:

15 Min

Method:

Convection Oven

Ingredients

2 c
all-purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/4 c
shortening
3/4 c
buttermilk

Directions Step-By-Step

1
In a bowl, combine the flour, baking powder, baking soda and salt.
2
Cut in shortening until the mixture resembles coarse crumbs.
3
Stir in buttermilk.
4
Knead dough gently.
5
Roll out to 1/2-inch thickness.
6
Cut with a 2 1/2-inch biscuit cutter.
7
Place biscuits on a lightly greased baking sheet.
8
Bake at 450 degrees F for 10 - 15 minutes or until golden brown.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom