Soooo Good, Iris's Hot Cheese Biscuits

iris mccall

By
@irislynn

For the Chili Head in me. These biscuits are very light but full of flavor, if you like cheese and a little kick, these are for you


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Rating:
★★★★★ 1 vote
Comments:
Serves:
about 18 biscuits
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 1/2 c
biscuit mix
1 large
egg, beaten
1 c
milk
1/2 c
butter, melted
1/4 c
sharp cheddar, grated
1/4 c
mild cheddar, grated
1/4 c
parmesan cheese, fresh please
2 Tbsp
jalapeno peppers,diced fine

Step-By-Step

1In medium bowl add the biscuit mix. In separate bowl. whisk the egg into the milk. When combined whish in butter and pour it over the biscuit mix Stirring with a fork to make a soft batter.
2Add the cheeses and jalapenos stirring to gently distribute. Drop the mixture by the tablespoonful onto a nonstick cookie sheet allowing an inch between each biscuit.
3Put into oven and bake about 14 minutes or until golden brown. Serve hot!!

About this Recipe

Course/Dish: Biscuits, Savory Breads
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #to, #oven, #Preheat, #degrees, #425