Pull apart buttermilk biscuits

sherry monfils

By
@smonfils

I always make these for Easter dinner, and they're always gobbled up.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
10 Min

Ingredients

1-1/2 c
flour
1/2 c
whole wheat flour
1/4 tsp
baking soda
1 Tbsp
baking powder
1/2 tsp
salt
6 Tbsp
butter
3/4 c
low-fat buttermilk

Step-By-Step

1Heat oven to 450. Lightly spray a baking sheet w/ cooking spray. Sift dry ingredients into lg bowl. Cut in butter until it is a coarse texture.
2Add buttermilk, knead thoroughly. Should be soft, not sticky. Add more flour if it is too sticky. Knead 1 min. Wrap in foil and chill 20 mins.
3On floured surface, roll out dough to 1/2" thickness. Cut w/ biscuit cutter or drinking glass. Place biscuits on baking sheet. Bake 10-12 mins, or until golden brown.

About this Recipe

Course/Dish: Biscuits
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #buttermilk, #pull, #apart