Parmesan Popovers Recipe

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Parmesan Popovers

LINDA BAILEY

By
@miffed13

No matter the celebration, Parmesan Popovers will add a special touch to your bread basket. Popovers are a cinch to make. The extra flavor from the Parmesan cheese makes your homemade popovers an instant hit!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1/2 c
(2 ounces) shredded parmesan cheese, divided
1 c
milk
2
eggs
1 Tbsp
butter, melted
1 c
all-purpose flour
1/4 tsp
salt

Step-By-Step

1Preheat oven to 425 degrees F. Coat a 6-cup muffin tin with cooking spray. Reserve 1 tablespoon Parmesan cheese. In a large bowl, combine all remaining ingredients, beating with a wooden spoon until smooth.

2Pour batter into muffin cups and sprinkle with reserved Parmesan cheese. Bake 25 to 30 minutes, or until golden and puffy. Cool slightly before removing from muffin cups. Serve immediately.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Wheat Free, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy