Parmesan Knots Recipe

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Parmesan Knots

Joanne Cavallone Corse


I just got this recipe, hot off the press, so obviously I have not tried it yet, to-night! But the first thing that came to mind was when you are rolling it up, put a surprise inside, a square of cheese, a blue cheese stuffed olive, or maybe a few pieces of chopped bacon. You know Pork
Fat rules! Be the first to make these and rate them. Maybe come up with a great idea.

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30 servings


15 Min


10 Min


tube (12 ounces) refrigerated buttermilk biscuits
1/4 c
canola oil
3 Tbsp
grated parmesan cheese
1 tsp
garlic powder
1 tsp
dried oregano
1 tsp
dried parsley flakes

Directions Step-By-Step

Cut each biscuit into thirds.Roll each piece into a 3-in. rope and tie into a knot;tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400 F degrees for 8-10 minutes or until golden brown.
In a large, combine the remaining ingredients; add the warm knots and gently toss to coat.Yield 2-1/2 dozen.
Level: Easy

About this Recipe