ONION POPPY SEED BISCUITS
onion, finely chopped
(1/2 stick) cold butter, cubed
In a small nonstick skillet coated with cooking spray, saute the onion until tender; set aside.
In a large bowl, combine the flour, baking powder, brown sugar, poppy seeds, salt and baking soda. Cut in the butter until the mixture resembles coarse crumbs.
Stir in the onions. Stir in the buttermilk just until moistened.
Turn the dough onto a lightly floured surface; knead 6-8 times. Pat to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
Place biscuits 2 inches apart on baking sheets coated with cooking spray.
Bake in a preheated 450-degree oven for 9-12 minutes or until golden brown. Serve warm.
NOTE: If you don't have buttermilk, you may substitute 1 Tbsp. of white vinegar or lemon juice and enough milk to measure a total of 1 cup (for 1 cup buttermilk).
Last Updated: Sun, Jun 23, 2013