ONION POPPY SEED BISCUITS

Ellen Bales

By
@Starwriter

There is something about the taste of onion in bread that just makes my mouth water. I found this wonderful recipe and photo in a Taste of Home cookbook.


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Rating:

Comments:

Serves:

Makes 1 dozen

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 medium
onion, finely chopped
2 c
all purpose flour
1 tsp
baking powder
1 tsp
brown sugar
3/4 tsp
poppy seeds
1/2 tsp
salt
1/2 tsp
baking soda
1/4 c
(1/2 stick) cold butter, cubed
1 c
buttermilk

Directions Step-By-Step

1
In a small nonstick skillet coated with cooking spray, saute the onion until tender; set aside.
2
In a large bowl, combine the flour, baking powder, brown sugar, poppy seeds, salt and baking soda. Cut in the butter until the mixture resembles coarse crumbs.
3
Stir in the onions. Stir in the buttermilk just until moistened.
4
Turn the dough onto a lightly floured surface; knead 6-8 times. Pat to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
5
Place biscuits 2 inches apart on baking sheets coated with cooking spray.
6
Bake in a preheated 450-degree oven for 9-12 minutes or until golden brown. Serve warm.
7
NOTE: If you don't have buttermilk, you may substitute 1 Tbsp. of white vinegar or lemon juice and enough milk to measure a total of 1 cup (for 1 cup buttermilk).

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #light, #flaky