New York Apple Biscuits
These delicious biscuits make a wonderful breakfast or dessert, your choice.
Apples are so easy to store: keep them in a cold, dark spot in the pantry.
Using stored and fresh apples in pies, muffins, cakes, crisps, and butters or ciders can extend the brightness of fall through the dark days of winter.
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- 3/4 cup applesauce
- 1/3 cup apple juice
- 1/3 cup sugar
- 1/3 cup chopped walnuts
- 1/2 teaspoon(s) cinnamon
- 1 3/4 cup plain biscuit mix
- 3/4 cup shredded cheddar cheese
- 1/4 cup butter
1In bowl, stir together sugar, chopped nuts and cinnamon.
2Stir together biscuit mix, cheese and applesauce.
Make a well in center of cheese mixture and add apple juice all at once, stirring just until moistened.
Form into a ball. Flatten dough out on a floured surface.
Divide into 18 pieces and shape each into a ball.
3Roll in melted butter or margarine and then add in sugar mixture.
4Arrange in a greased 9" round baking pan.
Bake in a 400 degree F oven for 25 - 30 minutes.