MUSHROOM MARSALA MINI CUPS

Lora DiGs

By
@ansky714

MADE THESE FOR COMPANY LAST NITE SECONDS N THIRDS FOR ALL...A REAL WINNER


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 24
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

8 oz
mushrooms, chopd
1 medium
onion, chopd fine
3/4 c
mozzarella, shredd
1 Tbsp
flour
2 Tbsp
butter
2 Tbsp
olive oil
1/4 c
marsala wine
1/2 c
heavy cream (lite or half n half..ok)
1 tsp
fresh thyme, chopd
1 tube(s)
biscuits
s n p to taste

Step-By-Step

1BROWN MUSHROOMS IN BUTTER N OLIVE OIL. ADD ONIONS N SAUTÉ 3 MINUTES. SPRINKLE WITH FLOUR N COOK FOR A MINUTE N STIR. ADD MARSALA N COOK FOR ANOTHER MINUTE SPRINKLE IN THYME N ADD CREAM. S n P TO TASTE 1/8 TSP OF EACH :)
2WHILE THIS MUSHROOM MIXTURE IS COOLING STRETCH BISCUITS ON THE BOTTOM N UP THE MINI MUFFIN TINS (24).
SPRINKLE IN A LIL MOZZARELLA N SPOON IN MUSHROOM MIXTURE ...MAYB A TSP. N TOP WITH MORE MOZZARELLA.
3BAKE FOR 8-10 MINUTES IN A PREHEATED 400 OVEN N ENJOY :)

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy