Mandarin Orange Bread

Pat Duran

By
@kitchenChatter

This is the best muffin bread. Try out this recipe and let me know how you like it. This recipe reminds me of scone bread.


Featured Pinch Tips Video

Comments:

Serves:

1 loaf bread or 24 muffins

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

11 oz
can mandarin oranges, well drained, save juice
1/4 c
vegetable oil
1 c
saved juice+ regular orange juice to make 1 cup
3/4 c
granulated sugar
2 tsp
orange zest or more
2 large
eggs
1/4 c
milk
3 c
bisquick baking mix, more if needed
1/2 c
chopped macadamia nuts

Directions Step-By-Step

1
Drain oranges, measure juice, adding water to make 1 cup. Mix in sugar, eggs, milk and juice. Add baking mix and beat for 30 seconds. Stir in nuts. Fold in oranges and zest. Pour into a greased 8 or 9 -inch bread loaf pan. Bake in 375^ oven for about 50 minutes or until toothpick tests done. Frost with orange juice, vanilla and powdered sugar mixture , if desired.
---
Note:
If making them into muffins bake 15-18 minutes.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy