Mandarin Orange Bread

Pat Duran

By
@kitchenChatter

This is the best muffin bread. Try out this recipe and let me know how you like it. This recipe reminds me of scone bread.

Rating:
★★★★★ 2 votes
Comments:
Serves:
1 loaf bread or 24 muffins
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

11 oz
can mandarin oranges, well drained, save juice
1/4 c
vegetable oil
1 c
saved juice+ regular orange juice to make 1 cup
3/4 c
granulated sugar
2 tsp
orange zest or more
2 large
eggs
1/4 c
milk
3 c
bisquick baking mix, more if needed
1/2 c
chopped macadamia nuts

Step-By-Step

1Drain oranges, measure juice, adding water to make 1 cup. Mix in sugar, eggs, milk and juice. Add baking mix and beat for 30 seconds. Stir in nuts. Fold in oranges and zest. Pour into a greased 8 or 9 -inch bread loaf pan. Bake in 375^ oven for about 50 minutes or until toothpick tests done. Frost with orange juice, vanilla and powdered sugar mixture , if desired.
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Note:
If making them into muffins bake 15-18 minutes.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy