Low-fat Bisquick Cinnamon Buns Recipe

No Photo

Have you made this?

 Share your own photo!

Low-fat bisquick cinnamon buns

sherry monfils

By
@smonfils

I love these! They taste great and are low fat, lower calorie, than other cinnamon buns. And SO easy to make. I got this recipe off the back of the box a long tims ago and make them when I want a quick, easy, tasty, low-fat dessert.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
10 Min

Ingredients

1/2 c
butter
1/2 c
packed light brown sugar
36
pecan or walnut halves
cinnamon
2 c
reduced-fat, heart healthy bisquick mix
1/3 c
unsweetened applesauce
1/3 c
fat-free milk

Step-By-Step

1Heat oven to 450. Place 2 tsp butter, 2 tsp brown sugar and 3 pecan halves in each of 12 muffin cups.

2Sprinkle cinnamon into each cup. Heat in oven untill butter is melted. Remove from oven. In bowl, mix baking mix as directed, adding applesauce and milk untill dough forms.

3Beat dough 20 strokes. Spoon mix evenly into muffin cups. Bake 10 mins. Invert onto plate. I always make a low-fat cream cheese frosting for these, but they're great w/ out the frosting too.

About this Recipe