Low-fat Bisquick Cinnamon Buns Recipe

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Low-fat bisquick cinnamon buns

sherry monfils

By
@smonfils

I love these! They taste great and are low fat, lower calorie, than other cinnamon buns. And SO easy to make. I got this recipe off the back of the box a long tims ago and make them when I want a quick, easy, tasty, low-fat dessert.


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Serves:

12

Prep:

15 Min

Cook:

10 Min

Ingredients

1/2 c
butter
1/2 c
packed light brown sugar
36
pecan or walnut halves
cinnamon
2 c
reduced-fat, heart healthy bisquick mix
1/3 c
unsweetened applesauce
1/3 c
fat-free milk

Directions Step-By-Step

1
Heat oven to 450. Place 2 tsp butter, 2 tsp brown sugar and 3 pecan halves in each of 12 muffin cups.
2
Sprinkle cinnamon into each cup. Heat in oven untill butter is melted. Remove from oven. In bowl, mix baking mix as directed, adding applesauce and milk untill dough forms.
3
Beat dough 20 strokes. Spoon mix evenly into muffin cups. Bake 10 mins. Invert onto plate. I always make a low-fat cream cheese frosting for these, but they're great w/ out the frosting too.

About this Recipe