LOAF BISCUIT BREAD

Kathy Harrell

By
@littlekitty

I decided because we have biscuits so often for dinner that I would make my batter in a loaf pan. It really slices well and tastes great with a pat of butter.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 1/3 c
martha white self-rising flour (hotrise )
1/2 tsp
salt
1 Tbsp
sugar
1 1/4 c
bulgarian buttermilk
1/2 c
vegetable oil (for bread)
1/3 c
vegetable oil (for loaf pan)

Step-By-Step

1Mix flour , salt and sugar. Make a well in center . Add buttermilk and oil... stir until blended well. Turn out onto a floured surface and shape into loaf style .Move to a large loaf pan that has about 1/3 cup of oil in bottom. Cook for about 35 to 45 minutes or until center is not sticky. Let cool for a little before slicing.

About this Recipe

Course/Dish: Biscuits, Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy