Kit's Ocean Side Biscuit Loaf
Vanessa "Nikita" Milare
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- 2 can(s)
- refrigerated flaky buttermilk biscuits
- 1/3 c
- butter, melted
- 2/3 c
- parmesan cheese, grated
- 1/2 tsp
- dill weed
1First preheat the oven to 350F. The separate each can of dough into 10 biscuits. Then dip each biscuit into the butter, then into the combined cheese & dill weed. Turn to evenly coat both sides.
2Next palce 10 of the biscuits in the bottom of a greased 9x5 inch loaf pan. Over lap the biscuits if necessaryto cover bottom of the pan. Then top with remaining biscuits.
3Then bake 40to 45 mins until golden brown. Cool 5 mins & remove from the pan.
4Special Tip: You may substitute dried basil for the dill weed.