Homemade Buttermilk Biscuits

Kim Kelemen

By
@jkel75

These are awesome, they go great with gravy, or dinner or breakfast sandwich, or just plain.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
15 Min

Ingredients

2 c
all purpose flour
3 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1/2 c
shortenin or lard
3/4-1 c
buttermilk

Step-By-Step

1Preheat oven to 450 degrees. Combine flour, baking powder, baking soda, and salt in a large bowl and mix well. With a pastry Blender or fork cut in shortening till the mixture looks like coarse crumbles. Stirring with fork, add enough milk till mixture leaves the sides of the bowl and forms a soft moist dough.

2On a floured surface, roll dough around till no longer sticky. Roll dough to 1/2 inch thickness, cut with biscuit cutter and put on ungreased cookie sheet

3bake for about 10 minutes or till golden. brush with butter

About this Recipe