Herbed Biscuits Recipe

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Herbed Biscuits

Amy Alusa

By
@amyalulsa

You may want to make up a batch of the herb seasoning used in these biscuits to use in other stuff, we do! This seasoning is enough for 8 bathches of biscuits (each batch making 6 biscuits). It is really, really good on chicken, pork, beef and steamed veggies. This recipe was originally from Taste of Home. Contributed by: Jane Everett, in Pinehurst, North Carolina.
We make these often, and quite enjoy them. I'm pretty sure that you'll like them as well as we do!


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Serves:

Makes 6 biscuits

Prep:

15 Min

Cook:

15 Min

Ingredients

SEASONING MIX:

2 Tbsp
dried oregano, marjoram and basil
4 tsp
dried savory
2 tsp
dried rosemary
2 tsp
rubbed sage

BISCUITS

1/4 c
onion, chopped
2 Tbsp
butter, divided
1 1/2 c
all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
1/4 tsp
butter flavor shortening
1
egg
2 Tbsp
grated parmesan or romano cheese

Directions Step-By-Step

1
Combine seasoning mix ingredients ahead and store them in an airtight container in a cool, dry place.
2
For Biscuits:
Saute 1 tablespoon of the seasoning mix, and onion in 1 tablespoon of butter in a skillet, until onion is tender; set aside.
3
In a bowl, combine flour, baking powder and salt. Cut in shortening until crumbly. Combine egg, milk and onion mixture; stir into dry ingredients just until moistened.
4
Turn onto a floured surface; knead 10-15 times. Roll to 3/4-inch thickness; cut with a 2-2 1/2 inch biscuit cutter. Place on an ungreased baking sheet. Melt remaining butter; brush over biscuits. Sprinkle with cheese.
5
Bake at 450 degrees for 10-14 minutes or until golden brown. Yield: 6 biscuits, Seasoning Mix 1/2 cup.

About this Recipe

Course/Dish: Biscuits
Other Tags: Quick & Easy, For Kids, Healthy