"HALLOWEENIE MUMMYS".. (Crescent Mummy Dogs)

Nancy J. Patrykus

By
@Finnjin

Just in time for a HALLOWEEN!
How cute, to lay these little bundles out on a tray...with a little ketchup (mummy blood)
for a dip!...LOL
A recipe was in our newspaper supplement this morning. In a Pillsbury ad. I tweaked it a little, and used 3 recipes together..and came up with these lil darlings.... Enjoy!
HAVE SAFE and HAPPY HALLOWEEN !
10/21/12....Nancy


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Rating:

Comments:

Serves:

children

Prep:

5 Min

Cook:

15 Min

Ingredients

1 can(s)
pillsbury refrigerated crescent rolls
3-4 slice
american cheese ...cut in thin strips, no bigger than the width of the hotdog
1 pkg
hotdogs (weeines)...all beef, turkey or veggie dogs
vegetable cooking spray
mustard . and ketsup....if desired

Directions Step-By-Step

1
Heat oven to 375F
Unroll crescents, seperate at perforations, creating 4 rectangles.
Press to seal.
2
With a kitchen knife, cut each rectangle lengthwise into 10 pieces, making a total of40 pieces.
Slice cheese slices into quarters (1/2 slice cheese cut in half)...cheese is optional.
3
Wrap 4 pieces of dough around each hotdog, and 1/4 slice of cheese to look like bandages, stretching dough to comletely cover hot dog.
About 1/2 inch from each hot dog end, separate bandages so hot dog shows through for the face.
On ungreased large cookie sheet, [place wrapped hot dogs...cheese side down, and spray dough, lightly with cooking spray.
4
Bake 13-16 minutes or until dough is light golden brown and dogs are hot.
With mustard, draw features on for a face.
Eyes and a mouth.
Serve with ketsup dip. The mummy blood !....LOL
5
I was thinking...if cut in half...and baked.
You would have little,... BABY MUMMIES!!!!
****Credits: pictures from the internet.