FRUIT BISCUITS

Eddie Jordan

By
@EDWARDCARL

There are so many things you can do with Refrigerator Biscuits. The kids and I made mini pizzas to monkey bread.


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Comments:

Serves:

Makes 10 servings

Prep:

5 Min

Cook:

20 Min

Method:

Convection Oven

Ingredients

1-- oz. can(s)
refrigerator biscuits
1/4 c
melted butter
1/2 c
sugar
1/2 tsp
cinnamon
10 Tbsp
raspberry preserves or strawerry preserves
grape preserves is good also

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Separate biscuits into 10 sections. Dip both sides of biscuits into melted butter and then into sugar and cinnamon.
3
Using your thumb make a deep indentation in the center of each biscuit and fill with a teaspoon of fruit preserves.
4
Arange biscuits on a lightly buttered baking sheet with sides barely touching.
5
Bake for 15 to 20 minutes or until lightly golden brown.

About this Recipe

Course/Dish: Biscuits, Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy