Featured Pinch Tips Video
- 1-- oz. can(s)
- refrigerator biscuits
- 1/4 c
- melted butter
- 1/2 c
- 1/2 tsp
- 10 Tbsp
- raspberry preserves or strawerry preserves
- grape preserves is good also
1Preheat oven to 375 degrees.
2Separate biscuits into 10 sections. Dip both sides of biscuits into melted butter and then into sugar and cinnamon.
3Using your thumb make a deep indentation in the center of each biscuit and fill with a teaspoon of fruit preserves.
4Arange biscuits on a lightly buttered baking sheet with sides barely touching.
5Bake for 15 to 20 minutes or until lightly golden brown.