Freezer Bread Whole Wheat Pan Rolls

Pat Duran

By
@kitchenChatter

Recipe uses "Robin Hood Flour Freezer Yeast Dough.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
1 dozen rolls
Prep:
40 Min
Cook:
15 Min
Method:
Bake

Ingredients

1
piece freezer whole wheat bread

Step-By-Step

1Thaw frozen dough as directed in" Robin Hood Flour Freezer Yeast Dough.
Divide dough into 12 equal pieces. Shape each piece into a smooth ball.
Place in greased 9-inch round layer cake pan.
Brush dough lightly with olive oil. Cover pan with plastic wrap loosely. Let rise in warm place for 30 minutes or until doubled.
Bake at 375^ for 25-30 minutes until done. Remove from pan immediately. Brush with butter. Serve warm.

About this Recipe

Course/Dish: Biscuits, Savory Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, Healthy