Failproof Fluffy Butter Biscuits
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| Recipe Rating: | |
| Categories: | Biscuits, Quick & Easy |
| Collections: | Bold With Butter |
| Keywords: | butter, Cream, fluffy |
| Serves: | 6-8 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 stick | cold butter |
| 1 tsp | sugar or sugar substitute (optional) |
| 2-1/2 c | plain white flour |
| 1 c | light cream or half and half |
| 4 tsp | baking powder |
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Directions
Preheat oven to 375 degrees. Slice cold butter into pieces, combine with sugar, baking powder, and flour. Mix (using your hands) until mixture is crumbly and well mixed. Add 1 cup light cream or half and half, knead well.On a lightly floured surface, roll out dough to about 1 inch thickness. Using a biscuit cutter, cut out biscuits. Place biscuits on an ungreased cookie sheet. Brush a little bit of leftover cream on top of each biscuit. Bake for approximately 8 minutes, or until very light golden on top. Watch carefully, do not overbake.



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