Easy Cheesy Garlic Bread

Lynda Hayes


Last week my mom made a pot of spaghetti sauce for dinner. She asked me "Can you make the garlic bread?" and I said "sure". She tosses me a can of refrigerated biscuits she picked up from the store and said "see what you can do with this" and this recipe was born. tastes like i worked all afternoon making dough and proofing. This is a good one!

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20 Min


25 Min


1 can(s)
pillsbury grands biscuits
1 stick
butter (or margarine)
2 clove
garlic, chopped
1-2 Tbsp
italian seasoning
romano cheese, grated
parmesan cheese

Directions Step-By-Step

Heat oven to 350. You can use a round or square 8" or 9" pan for this (non-stick is best) Spray pan with oil. Take out biscuits and cut biscuits vertically in 1/2. Roll each half into balls in your hand, set aside.
Melt butter in sauce pan, add garlic, italian seasoning, s & p. Pour 1/2 into bottom of baking dish. Place biscuit dough in pan, about 1/2-1" apart, giving room to expand while baking. Sprinkle parmesan & romano cheese on each ball. Bake for 25 minutes, or until done.
10 minutes before baking is complete,pour remaining
seasoned butter mixture over top and add more cheese. Finish baking and serve hot!

About this Recipe