Easy Cheesy Garlic Bread

Lynda Hayes

By
@LyndawithaY

Last week my mom made a pot of spaghetti sauce for dinner. She asked me "Can you make the garlic bread?" and I said "sure". She tosses me a can of refrigerated biscuits she picked up from the store and said "see what you can do with this" and this recipe was born. tastes like i worked all afternoon making dough and proofing. This is a good one!


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

25 Min

Ingredients

1 can(s)
pillsbury grands biscuits
1 stick
butter (or margarine)
2 clove
garlic, chopped
1-2 Tbsp
italian seasoning
romano cheese, grated
parmesan cheese

Directions Step-By-Step

1
Heat oven to 350. You can use a round or square 8" or 9" pan for this (non-stick is best) Spray pan with oil. Take out biscuits and cut biscuits vertically in 1/2. Roll each half into balls in your hand, set aside.
2
Melt butter in sauce pan, add garlic, italian seasoning, s & p. Pour 1/2 into bottom of baking dish. Place biscuit dough in pan, about 1/2-1" apart, giving room to expand while baking. Sprinkle parmesan & romano cheese on each ball. Bake for 25 minutes, or until done.
3
10 minutes before baking is complete,pour remaining
seasoned butter mixture over top and add more cheese. Finish baking and serve hot!

About this Recipe