Dad's Angel Biscuits Recipe

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Dad's Angel Biscuits

Charity Hullinger

By
@Lil_Sweetie_Cakes

I remember waking up some mornings to the smell of these biscuits baking. Those days were the best because I knew my daddy was making biscuits and gravy.


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Serves:

8

Method:

Bake

Ingredients

5 c
all-purpose flour
2 tsp
baking powder
1/2 c
granulated sugar
1 c
shortening or lard
1/2 c
warm water
2 pkg
quick-rise yeast
2 c
milk
2 Tbsp
vinegar

Directions Step-By-Step

1
Add the vinegar to the milk and set aside.
2
Dissolve the yeast in the warm water; set aside also. Preheat oven to 350 degrees.
3
In a seperate bowl, sift together the flour and baking powder; add the sugar and mix well. Cut in the shortening or lard until mix resembles crumbs.
4
Add the milk w/ vinegar to the yeast mix and add slowly to the flour mix and mix until it resembles a somewhat sticky dough.
5
At this stage you can roll the mix out on a lightly floured surface and either cut with a biscuit cutter or a floured cup. Or you can drop a scant tablespoon of the dough onto a greased baking sheet at least 1 inch and a half apart.
6
Bake until golden brown on top. Great served with either sausage or bacon gravy for breakfast.

About this Recipe

Course/Dish: Biscuits, Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #family