Cinnamon Raisin Buscuits Recipe

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Cinnamon Raisin Buscuits

Carol Donald

By
@oldiesgal

I have added pecans and dried cranberries to the biscuits and they tasted great.
You can also use a cream cheese icing.
I had used orange juice and orange zest which gave them a really great taste.
Enjoy


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Rating:

Serves:

32

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

4 c
flour white or whole wheat
3/4 c
shortening, i use crisco butter flavour
2 c
buttermilk
2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
3 tsp
cinnamon
1/3 c
brown sugar
1 c
raisins

POWDERED SUGAR ICING

3 Tbsp
butter, softened
1 3/4 c
icing sugar
3 Tbsp
milk

Directions Step-By-Step

1
Mix flour, baking powder, baking soda, salt and sugar.
2
Blend in shortening, I use my food processor to do this as it makes it easier to handle.
3
Add milk and stir in to dry ingrediants.
4
Add raisins and cinnamon and mix until swirled through batter.
5
Scrape batter onto floured board and roll to 1/2" thick.
You can always just cut after you scrape the batter onto the board for a rustic look.
6
Cut with any size cookie cutter. I use a glass.
You can put onto a cookie sheet or in a muffin tin.
7
Bake at 400 for 10-15 minutes
8
Mix butter and powdered sugar together.
Add milk and stir.
Glaze with powdered sugar icing

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Sugar
Regional Style: UK/Ireland