cinnamon raisin buscuits
(1 rating)
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I have added pecans and dried cranberries to the biscuits and they tasted great. You can also use a cream cheese icing. I had used orange juice and orange zest which gave them a really great taste. Enjoy
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(1 rating)
yield
32 serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For cinnamon raisin buscuits
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4 cflour white or whole wheat
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3/4 cshortening, i use crisco butter flavour
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2 cbuttermilk
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2 tspbaking powder
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1 tspbaking soda
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1 tspsalt
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3 tspcinnamon
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1/3 cbrown sugar
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1 craisins
- POWDERED SUGAR ICING
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3 Tbspbutter, softened
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1 3/4 cicing sugar
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3 Tbspmilk
How To Make cinnamon raisin buscuits
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1Mix flour, baking powder, baking soda, salt and sugar.
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2Blend in shortening, I use my food processor to do this as it makes it easier to handle.
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3Add milk and stir in to dry ingrediants.
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4Add raisins and cinnamon and mix until swirled through batter.
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5Scrape batter onto floured board and roll to 1/2" thick. You can always just cut after you scrape the batter onto the board for a rustic look.
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6Cut with any size cookie cutter. I use a glass. You can put onto a cookie sheet or in a muffin tin.
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7Bake at 400 for 10-15 minutes
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8Mix butter and powdered sugar together. Add milk and stir. Glaze with powdered sugar icing
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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