Chili Cheese Biscuits Recipe

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Chili Cheese Biscuits

susan simons

By
@imbossmare

These tastey biscuits come from the Home of Margaret Stewart my cousin in Topeka KS. These go great with BBQ baby back spare Ribs.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8

Ingredients

1 1/2 c
flour
1 Tbsp
baking powder
1/2 tsp
chili powder
1/4 tsp
salt
1 Tbsp
dried parsley
1/2 stick
oleo
1
egg, unbeaten
1/3 c
milk
1 1/2 c
shredded sharp cheddar cheese

Step-By-Step

1Sift dry ingredients together.
2But in butter until fine particles are formed.
3Combine egg and milk, beat slighly, add to dry ingredients. Stir until dough clings together. Knead gently on lightly floured surface.
4Roll dough out to 12" in. square. Sprinkle with cheese and parsely.
5Roll up dough as for jelly roll. Cut into eight slices.
6Place biscuits 1 inch apart on an ungreased baking sheet. Bake in 450 degree oven 8-12 minutes or until golden. Remove biscuits from baking sheet and serve immediately.

About this Recipe

Course/Dish: Biscuits