CHEESE-FILLED GARLIC ROLLS

Ellen Bales

By
@Starwriter

Oh boy--just the name is making me drool! Have got to try these for the holidays.
Recipe & photo: tasteofhome.com


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Rating:

Comments:

Serves:

Makes 2 dozen

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 pkg
(1 lb.) frozen bread dough, thawed
24
cubes part-skim mozzarella cheese (3/4-in. ea.), about 10 oz.
3 Tbsp
butter, melted
2 tsp
minced fresh parsley
1 clove
garlic, minced
1/2 tsp
italian seasoning
1/2 tsp
crushed red pepper flakes
2 Tbsp
grated parmigiano-reggiano cheese

Directions Step-By-Step

1
Divide the dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes.
2
In a small bowl, mix the butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese.
3
Bake in a preheated 350-degree oven for 15-18 minutes or until golden brown. Cool for 5 minutes before removing from pans. Serve warm.

About this Recipe

Course/Dish: Biscuits, Savory Breads
Main Ingredient: Bread
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy