2Sift together the first 4 ingredients in a large bowl. Cut the butter into flour mixture with a pastry blender until the mixture resembles small peas. Stir in buttermilk with a fork until the dough forms a ball.
3Turn the dough out onto a well floured sheet of wax paper. Sprinkle dough with flour, and flatten into a disk. Cover, and chill for 15 minutes.
4Remove the wax paper, and turn dough out onto a well-floured surface; sprinkle with flour. Pat dough to 1/2 inch thickness. Cut with a 3 inch cutter, reshaping scraps once. Place biscuits 1 inch apart on an ungreased baking sheet.
5Bake at 450 degrees for 10 to 12 minutes or until golden brown. Brush immediately with melted butter.
Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...