Buttermilk Biscuit Mix (Homemade Bisquick)

Mikekey K

By
@Mikekey

Use this as you would Bisquick.


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Serves:

13 1/2 cups

Prep:

15 Min

Method:

Food Processor

Ingredients

1 1/2 c
powdered buttermilk
8 c
all purpose flour
4 Tbsp
baking powder
3 Tbsp
sugar
2 tsp
salt
2 tsp
cream of tartar
1 tsp
baking soda
2 1/3 c
vegetable shortening

Directions Step-By-Step

1
Place all ingredients in a food processor bowl fitted with a metal blade.
2
Process until well mixed. Store in an airtight container in a cool, dry place for up to 6 months. (I keep it in the fridge).

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American