Blue Willow Inn Cheesy Drop Biscuits

Angela Gray

By
@angiemath

This has to be the easiest and best recipe for drop biscuits I have ever made. I found this recipe in The Blue Willow Inn Bible of Southern Cooking. It is a great recipe book and a good read as well, very entertaining. Enjoy and Blessings my friends.


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Rating:
★★★★★ 9 votes
Comments:
Serves:
2 dozen
Prep:
5 Min
Cook:
20 Min

Ingredients

2 c
self rising flour * see note
1 c
(2 sticks) butter or margarine,melted
8 oz
sour cream
1 c
shredded cheddar cheese ( i use sharp )
1 c
chopped pecans (optional)

Step-By-Step

1Preheat the oven to 350 degrees.
2In a mixing bowl combine all ingredients* except pecans. Blend well but don't over mix or they will toughen.
3Drop by the heaping tablespoon full onto a greased cookie sheet. .
4Top with pecans if desired.
5Bake for 20-25 minutes or until golden brown. Cool for 5 min. before removing from pan. Enjoy
6*** NOTE***If you do not have self rising flour you can make your own by combining 1 1/2 tsp. baking powder, 1/2 tsp. salt, and 2 Cups all purpose flour.

About this Recipe

Course/Dish: Biscuits, Savory Breads
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #pecans, #cheddar, #drop