Bacon And Onion Biscuits Recipe

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BACON AND ONION BISCUITS

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes about 10-12

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

5
slices bacon, chopped in half-inch pieces
1/3 c
onion, finely diced
2 c
all-purpose flour
2 tsp
baking powder
1/4 tsp
salt
1/2 tsp
sugar
1/2 c
cold butter, cut into cubes
3/4 c
milk

Directions Step-By-Step

1
Preheat oven to 400 degrees. Cook bacon and onions until bacon is crispy. Set aside to cool. Combine flour, baking powder, salt, sugar, butter, milk, bacon and onions. Mix to blend. Roll out dough and cut with cookie cutter. Bake on cookie sheets for 15 minutes or until golden and fluffy. Makers 10-12 servings.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Soy Free