Apple - Raisin Scones with Bourbon Whipped Cream

Brenda Washnock


This scone has a soft center with a firm exterior, it's chock full of apples and flavor. The bourbon whipped cream is the icing on the cake, so to speak. My family loves this delicious scone for breakfast or as a sweet snack, creamy and delicious.

☆☆☆☆☆ 0 votes
30 Min
15 Min


2 c
all purpose flour
3 Tbsp
brown sugar
3 tsp
baking powder
1/2 tsp
baking soda
1 tsp
1/4 c
2 medium
apples, peeled, cored and diced
1 tsp
1/2 c
1/2 c
sour cream
1 medium
egg, beaten
1/4 c
1 medium
egg white with 1t water for egg wash
4 Tbsp
coarse sugar for sprinkling on top
1 c
heavy cream
1 Tbsp
granulated sugar
2 Tbsp


1In a large bowl stir together flour, brown sugar, baking powder, baking soda and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
2In a medium bowl toss diced apples with cinnamon then add to large bowl along with the raisins and stir.
3In a medium bowl combine sour cream, egg and bourbon. Make a well in the center of the flour mixture and add this all at once. Stir until combined.
4Turn out onto a lightly floured surface. Quickly knead by gently folding and pressing for about 10-12 strokes. Pat into about a 12 inch circle and using a 3 inch cookie cutter cut out about 8 circles.
5Place the scones on a parchment lined baking sheet. With your fingers rub some egg wash on the top of each scone and sprinkle with the coarse sugar.
6Bake at 375 for 15 minutes until edges begin to brown.
7While cooling whip the cream and sugar with a hand mixer. When whipped, fold in the bourbon and serve prepared cream with the scones.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy